Last night, Michael and I had an amazing dinner. Persian steamed white rice and KooKoo-yeh Baadenjaan. I got inspired to try this when I was looking through
A Set Apart Life's blog and saw her post about making Persian rice. Needless to say, it looked great! I went to the
website that she had gotten the recipe from and use the same one. It takes a while to make (about an hour or so) but it's so worth it.
I knew that the rice in and of itself probably wouldn't be quite satisfactory for our dinner so I searched for Persian recipes and found
KooKoo-yeh Baadenjaan. I substituted tumeric for saffron (simply because I don't own saffron at this point) and it turned out great! We enough had enough left over to enjoy it for lunch later today!
YUM!!! = )
ReplyDeleteWhen we get moved here, Katie, you will have to come over and help me learn how to cook! = ) I've been married 22 years and I still don't have the patience to learn how to really COOK! Bill will be FOREVER GRATEFUL! = )
Keep em' comin'
Love you!
Cheryl